Getting adapted to eco-friendly choices in the kitchen is more important in this modern world. Have you ever tried that? Ever taken any initiatives for that? By using sustainable cooking tips, we can reduce our environmental footprint and contribute to a greener planet. These are 10 easy sustainable cooking tips only for you.
- Plan Your Meals
Let’s think about this as the first step. Yes, planning. This helps you buy only what you really need by reducing food waste and saving money. And definitely it makes your cooking more efficient and interesting.
- Cook in Bulk
Bulk in cooking? For real? Yes. It not only saves time but reduces energy consumption. Prepare the bulk of your favorite yummies and don’t forget to store them in reusable containers. Then you will have home cooked meals for the whole week without putting in extra effort and time.
- Use Seasonal and Local Ingredients
They are fresher, cheaper, and have a smaller carbon footprint than any other imported ingredients. Like that, just search for seasonal and locally sourced ingredients; visit your local farmers, they have the best.
- Reduce Food Waste
How about using all edible parts of fruits and vegetables? It makes the most of every ingredient.
For example, you can use broccoli stems in soups or stir-fries and carrot tops in pesto. Check out our Creamy Coleslaw recipe as a more creative idea to use your leftover veggies.
- Compost Your Scraps
You can enrich your garden soil by recycling kitchen waste. It’s a great sustainable cooking tip; so, set up a compost bin in your kitchen or backyard to turn food scraps into nutrient-rich compost.
- Choose Energy-Efficient Appliances
Have you seen that?; The ENERGY STAR label
Invest in these kinds of energy-efficient kitchen appliances to reduce your energy consumption. The label indicates they meet energy efficiency guidelines set by the Environmental Protection Agency.
- Use Reusable Kitchenware
Bye bye to all the single-use plastics. Start with reusable kitchenware. Glass or stainless steel containers, beeswax wraps, and cloth napkins are the best examples.
- Save Water
Here is another one to add into sustainable cooking tips: Instead of running water, use a bowl to wash your fruits and vegetables. Because you have to be mindful of your water usage in the kitchen. About your dishwasher; only run when it’s full.
These small changes can make a bigger difference than it seems.
- Grow Your Own Herbs
Owning your little world of herbs is fun and also a one of sustainable cooking tips to enhance your time. Just start with basil, mint, and parsley. They are really easy to grow. By starting this, you’ll reduce the need for store-bought herbs that come in plastic packaging.
- Support Sustainable Brands
Fair Trade, Organic, and Rainforest Alliance are some certifications to look at when choosing brands that prioritize sustainability in their production processes.
By working with these sustainable cooking tips, you not only create a greener kitchen but also contribute to a healthier planet; even for future generations. Remember, every small change counts!
