If you grew up in a traditional home, you would have come across different flavors in different dishes thanks to spices. In some cultures, spices are a must-have commodity and without them, the whole point of cooking would be a moot point. This is a guide on how to store spices properly so your cooking experience is unbothered.
1. Keep them Away from Heat and Light
Spices should be kept away from heat and light if we want to keep them safe. A lot of people keep their spices stored in jars near a window so it is easier to grab them, but it is not advisable. Instead, keep them stored in a cool dark place like a cupboard or a pantry to keep them from going stale.
2. Air-Tight Containers Are Key
In the guide on how to store spices properly, investing in air-tight containers is one of the most important parts. When we expose our spices to the outer atmosphere, it could contaminate the spices. It will ruin the flavor, the aroma, and the color of the spices when exposed to the atmosphere. In addition to that we face the risk of mold when we are not using air-tight containers.
3. Buy Whole Spices When Possible
Ground spices are easy to come by. But they lose their flavor than whole spices. You should buy whole spices like coriander, cumin seeds, or peppercorns, and grind them as needed. You can use a small coffee grinder or a mortar/pestle kit to grind the spices together when you are cooking. It will add rich original flavors and aromas to your dishes.
4. Avoid Storing Spices Above the Stove or Fridge
This one here is a rookie mistake. Most of us will keep our spices stored near or above the stove, fridge, or oven. But the heat radiating from a stove or oven and the moisture from a fridge could harm the spices because it diminishes in flavor and color. Instead, use a cool, dry spot.
5. Label Your Spices
This step is a common courtesy to anyone using your kitchen when you are not there. You might know where everything is stored but it is good to make sure that we put the correct spice in the correct container. This will help you to not mix up the spices when you are cooking and also when you are restocking the spices.
6. Freeze or Refrigerate for Longer Storage
Keeping the rarely used spices in the freezer is another trick up our sleeves when knowing how to store spices properly. It is ideal for spices like paprika and chili powder. But make sure to use air-tight containers to avoid moisture or other contaminants from running your food experience. If you would like to learn more about spices, head on over to the Best Food Blog in Canada.
By following these simple tips, your spices will stay fresher and more flavorful for much longer! Happy cooking!
