Canada is a country with diverse cultures and it reflects on how the people celebrate their holidays. As simple as it gets, holidays are just another boring day if you don’t have good food to make it enjoyable. Thanksgiving, Christmas, or Canada Day, and every other celebration has its own special dishes. Let’s look into some traditional holiday recipes Canadians would love to enjoy together.
1. Thanksgiving: Roast Turkey and Stuffing
Big roast turkey on the table will not be a miss during Thanksgiving celebrations in Canada. The traditional roast turkey recipe involves roasting a whole turkey and stuffing a mix of breadcrumbs, herbs, and veggies like onions and celery. We serve it with gravy and cranberry juice to make it the perfect Thanksgiving feast. Using maple syrup to stuff the turkey will also bring a nice flavor to the turkey dinner.
2. Christmas: Tourtière
Tourtière is an item that every French-Canadian home will have during Christmas. It is a savory meat pie made using a mix of ground pork, beef, spices like cumin, cloves, and onions. This holiday recipe in Canada is something that comes down from generation to generation and it is served with a side of tangy ketchup or relish. This is a perfect holiday dish for our beloved Canadians.
3. Canada Day: Nanaimo Bars
Canada Day is a day of celebration and Nanaimo bars are a perfect way to celebrate it. It is the sweetest and most awesome treat one could ever ask for. Nanaimo bars are also named after the city in British Columbia. This is a baked dessert with three layers. There is a crumbly base, a custard flavor mid-layer, and a chocolate topping. This is super easy to make and it will bring everyone back to their childhood during the holidays.
4. New Year’s: Bannock
Try baking or frying bannock, a traditional Indigenous bread, for New Year’s. Made with just flour, water, and baking powder, it’s easy to make and tastes great warm with butter and jam. With its rich history in Canada, bannock is a great complement to any New Year’s party.
5. Easter: Maple Glazed Ham
In Canada, an exquisitely glazed ham is a common element of Easter feasts. This classic holiday dish has a wonderful sweet-and-savory flavor thanks to a glaze made with maple syrup, mustard, and a small amount of brown sugar. For a filling Easter dinner, serve it with scalloped potatoes and fresh spring vegetables. If you want to look at more holiday recipes, check out the best holiday food blog in Canada.
These classic holiday dishes can let you celebrate the season with loved ones, one delectable mouthful at a time, no matter what holiday you’re celebrating!
