If you are a professional chef, a personal chef, or a household cook who cooks for yourself or your family, you are going to need to select the best tools for your cause. It is not a secret that your cooking and the quality of the food will be affected by the tools you are using. Not only that, you can save a lot of time if you select the right set of tools. If you are not sure what you need to choose, then we can help you. These are the essential kitchen tools in a Canadian kitchen.
1. Chef’s Knife
A good quality chef’s knife will change your entire outlook on cooking. It is a fine-cutting essential kitchen tool that you can use to slice veggies, and fruits, cut meat, and even mash herbs or potatoes. When you are buying a chef’s knife, make sure to select one with a comfortable handle that you will have a firm and comfortable grip with. This will be good for your safety and your efficiency. This is a big decision because the main knife is the most frequently used utensil in your kitchen no matter what your cooking style is.
2. Cutting Boards
You will need at least two cutting boards. One for cute meat and related items and another for other items. Having two boards will save you time because you can avoid cross-contamination and do not have to spend time washing the boards from one dish to another. Use a wooden board for cutting bread, veggies, and fruits, use a plastic one to cut meat. Buy one with a side set of a lip to allow you to drain off any dripping liquid to ensure it does not roll onto your countertop.
3. Cast-Iron Skillet
Every Canadian kitchen should have a cast iron skillet. It is great for browning steaks, sautéing vegetables, and also to bake cornbread. This will keep your food crispy and keep it warm. But you have to clean and maintain the skillet properly if you want to make use of it in the long run.
4. Dutch Oven
Dutch ovens are among the most used kitchen equipment in the world. It can be used to cook soups, and stews, and even baking breads and pastries. Dutch ovens have a thick wall and come with a heavy lid it is ideal for preparing slow-cooked meals such as a great beef stew or a French-Canadian tourtière
5. Measuring Cups and Spoons
Measuring cups and spoons are equipment that we do not take seriously. But that would be a mistake. A good chef knows that trusting your eyesight to measure water, oil, or anything for cooking purposes could be wrong and it will affect the quality of the food. So it is important to take the right measurement. Especially in cases when baking or cooking is done strictly according to certain recipes
6. Tongs
Tongs are necessary to avoid burns and kitchen mishaps among the essential kitchen tools in any kitchen. They are also useful to avoid contaminating food with dirty hands. Using a pair of tongs to flip a bacon, or a steak, or to serve a salad and mixing pasta with cheese is essential. Get a pair that has a silicone grip on it so that you are not damaging your non-stick cookware or slipping on a piece of meat.
7. Immersion Blender
This tool is very helpful for pureeing soup, blending fruit and veggies for a smoothie or even putting together a dressing for a salad without having to pull out that traditional blender that takes up so much counter and storage space. The immersion blender is small, can be easily cleaned up, and is perfect for those creamy butternut squash soups.
8. Kitchen Shears
Every serious cooking enthusiast should know about kitchen shears. This is a must-have essential kitchen tool for your Canadian kitchen. These are sharp tools used for cutting. Use it for trimming the herbs, chopping chicken, or even using it to cut those very hard plastic packaging.
These impressive pieces of equipment aren’t merely decorative; they are the core of an efficient and pleasant kitchen. With these in your arsenal, you can handle anything from a simple Canadian butter tart recipe or go for something a bit more adventurous. Happy cooking! If you would like to know more, go and check out the Best Food Blog in Canada.
