Everybody in Canada loves steak, it’s almost like a religion. If you ever came across the question of how to cook the perfect steak for you, your family, or for a party with your friends then you have come to the right place. Let’s learn how to cook steak in Canadian style perfectly.
Step 1: Choose the Right Cut
Every cut of beef has a certain quality, texture, and taste pallet to it. If you want that rich, beefy flavor, shoulder, chuck, ribs or cheaper cuts like pointed-end beef are the parts you should buy. Most people who know how to cook steak have an idea about what cut they should buy. Some cuts have some fat on top of them giving them a tenderness and a different flavor. Ideally, try to get steaks that are an inch thick or thicker – this way you’ll achieve an appealing crust.
Step 2: Bring It to Room Temperature
You must make sure to remove your steak from the refrigerator at least 30 minutes before grilling. The main advantage of this is the steak will come down to the room temperature when you are ready to grill it and it will allow you to cook the entire steak evenly with consistency. Take it out of the refrigerator and let it cool down while making the preparations for the steak cooking.
Step 3: Season It Well
The easiest way to get a flavorful steak on your plate is to season it well before cooking. You don’t need anything fancy at a basic level. Just use salt and pepper for seasoning the steak. Some people like to use barbeque powder, butter, and other spices to season the steak. If you would like that, that is perfectly fine.
Step 4: Chill Your Pan or Grill Until It Is Screaming Hot
When you are cooking a steak on a grill or a pan, you must pre-heat it before you put on the meat to cook. Especially, in a country like Canada, if you are cooking a steak outdoors in the cold, make sure to chill the pan or the grill until it’s extremely hot. Otherwise, it will take you hours to cook the steak, or worse, the steak will be cooked unevenly.
Step 5: The Sear and Flip
Put your steak into the pan, or onto the grill, and allow it to remain undisturbed for about 2-3 minutes before flipping it over. This will allow it to be cooked well and give a good crust for you to enjoy. For ‘medium-rare’ marinate it, and make sure it reaches an internal temperature of 135°F in the thickest part. You can use a meat thermometer if you have one.
Step 6: Let It Rest
Do not make the mistake of slicing the cooked steak too early like a rookie. Let the cooked steak rest at least for 5 minutes before you bring in the knife and slice it. This way, you will able to save all the juicy flavor inside the cooked meat without leaking it by slicing it too early.
And that is how one can have flawless Canadian-style steak. This steak is best enjoyed with side dishes of your preference and in no time. If you want to know more about how to cook steak, head on to Best Food Blog in Canada. Happy cooking!
