Name: Turkey Nachos with Mango & Corn Salsa
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Yield: 8
Ingredients: 1 pound ground turkey; 1 tablespoon ground cumin; 1 tablespoon ground coriander; 1/2 teaspoon Montreal steak spice; 1/2 teaspoon black pepper; 2 teaspoons paprika; 1 teaspoon adobo; 1 browning; 1/4 cup chopped onion; 2 tablespoons minced garlic; 1/2 cup water; 2/3 cups diced mango; 2/3 cups cooked corn; 1/3 cup finely chopped onion; 1/3 cup diced tomato; 1/4 cup jalapeno; 1/4 cup chopped cilantro; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 1/2 a lime; 250 bag of tortilla chips; 2 3 grated marble cheese; 1 2 tablespoon Tajin

Turkey Nachos with Mango & Corn Salsa

TIPS AND THINGS TO NOTE:

Accompaniments:

Of course you can serve these on their own but they are so so good with sour cream and warm queso.

Substitutes for turkey:

You can substitute any protein you like for the turkey. Some examples are ground beef, steak, chicken, shrimp, tofu etc.

Author: Anu Joseph Courses: APPETIZERS

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Prep Time 20 mins Cook Time 6 mins Total Time 26 mins Difficulty: Beginner Servings: 8

Instructions

In a pan over medium heat cook the ground turkey along with the ground cumin, ground coriander, Montreal steak spice, black pepper, paprika, adobo, browning, and mix well.
Add in the onion and garlic and cook for 6-8 minutes or until things begin to caramelize.
Add in the water and allow the mixture to simmer and reduce by 90%. You want the sauce to hug the meat but not be wet. Set aside.
In a baking dish layer 1/2 the tortilla chips, cheese, turkey, and repeat 1 more time.
Bake at 350 degrees for about6-8 minutes or until cheese is melted.
For the salsa combine the mango, corn, onion, tomato, jalapeno, cilantro, pepper, salt, and lime juice.
Sprinkle the salsa all over the warm nachos.
Sprinkle with Tajin and enjoy!