Name: Salmon Stir Fry
Prep time: 15 min
Cook time: 9 min
Total time: 24 min
Yield: 8
Ingredients: 1/2 tablespoon bouillon powder; 1 tablespoon sesame oil; 1 1/2 tablespoon dark soy sauce; 3 tablespoons sweet chili sauce; 1 tablespoon oyster sauce; 1 teaspoon corn starch; 1/2 cup water; 2 boneless skinless salmon; 3 tablespoons corn starch; 2 tablespoons oil; 2 tablespoons garlic; 1 tablespoon ginger; 1 1/4 cup bell peppers; 3/4 cups onions; 3 green onion; 1 teaspoon habanero

Salmon Stir Fry

This Salmon Stir Fry recipe is another quick and easy dish your family can enjoy on busy weeknights. Not only does it taste great it’s beautiful! I like to serve this with steamed broccoli and rice. Consider cooking your salmon ANU way today. Enjoy!

Author: Anu Joseph Courses: MAIN

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Prep Time 15 mins Cook Time 9 mins Total Time 24 mins Difficulty: Beginner Servings: 8

Instructions

In a small bowl combine the bouillon powder, sesame oil, dark soy sauce, sweet chili sauce, oyster sauce, cornstarch (1 tsp), and water.
To your cubed salmon add 3 tbsp cornstarch and 1/3 of the prepared sauce mixture. Save the other 2/3 of the mixture for later. Mix well. You can marinade the salmon for 10 minutes or cook it immediately.
Heat the oil in a non stick pan over medium-high heat. Add in the seasoned salmon. Allow to cook on one side for 2-3 minutes before gently flipping/stirring. Don’t move the salmon around too much to prevent it from breaking. Cook for a total of 5-6 minutes.
Add in the garlic, ginger, bell peppers and onions. Stir gently and cook for 1 minute.
Add in the white parts of the green onion, and the remaining 2/3 of the sauce mixture and gently stir until sauce thicken and coats all the salmon and veggies (approximately 1 minute).
Finish the dish with the green parts of the green onions, optional minced habaneros, and 1 last gentle stir. Enjoy!