Name: Buttery Tandoori Chicken Wings
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1.5 chicken wings; 2 tablespoons olive oil; 1.5 tablespoon tandoori masala; 1 teaspoon salt; 1 tablespoon garlic paste; 1 teaspoon ginger paste; 3 teaspoons lemon juice; 2 tablespoons melted butter or ghee; 1 tablespoon finely chopped cilantro

Curry Butter Chicken Wings in 10 minutes

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I love the colours and flavours of tandoori chicken – especially when made with chicken wings. This recipe is quick, easy and only requires a few good ingredients. I hope you enjoy every bite!

Buttery Tandoori Chicken Wings

TIPS & THINGS TO NOTE:

Cooking methods:

I air fried these wings but you can also bake or bbq them. If you are willing to put in the effort I highly recommend you try grilling these over charcoal. The smokey flavour paired with the tandoori masala is unmatched!

Author: Anu Joseph Courses: APPETIZERS

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Prep Time 10 mins Total Time 10 mins Difficulty: Beginner Servings: 2

Ingredients

Servings

1.5 lbs chicken wings

2 tbsp olive oil

1.5 tbsp tandoori masala

1 tsp salt

1 tbsp garlic paste

1 tsp ginger paste

3 tsp lemon juice

finishing ingredients:

2 tbsp melted butter or ghee

1 tbsp finely chopped cilantro

Instructions

Season the chicken wings with olive oil, tandoori masala, salt, garlic paste, ginger paste, and lemon juice.
Marinate for a few hours or preferably overnight.
Air fry, bake or bbq at 400 F degrees until cooked all the way through. The internal temperature of the chicken should read a minimum of 165 degrees F on a quick read thermometer.
Melt some butter or ghee and pour all over your cooked chicken wings. Sprinkle with some freshly chopped cilantro, toss and enjoy!

Note

I air fried these wings but you can also bake or bbq them. If you are willing to put in the effort I highly recommend you try grilling these over charcoal. The smokey flavour paired with the tandoori masala is unmatched!

Keywords: #wings

Buttery Tandoori Chicken Wings