Curry lovers will love this easy curry butter chicken wing recipe! I love how all the different spices and herbs cooked in butter come together to give each wing a delicious warm hug. So incredibly tasty! I hope you all enjoy this delicious recipe.
Curry Butter Chicken Wings
TIPS & THINGS TO NOTE:
Types of curry powder you can use:
You can use any kind of curry powder you have and like for this recipe. You can also use a mix of different curry powders like I have done.
For crispier wings in the oven:
Use a baking pan with a baking rack and do not over crowd the pan. Make sure the wings do not touch so that the hot air can circulate better around the wings.
Ingredients
For marination:
For sauce and finishing:
Instructions
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Season the chicken wings with olive oil, chicken powder, turmeric, onion powder, chili powder, and garam masala. Mix well and marinate for a few hours or overnight.
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Air fry or bake at 400 degrees F. The internal temperature of the chicken wings should read a minimum of 165 degrees F on a quick read thermometer. If you want to do things old school – cook the wings until brown and the centre of the wings should have no pink juices, flesh or blood present when cut open.
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In a pan over medium heat melt the butter. To the butter add the ginger, garlic, thyme, cilantro, and stir for 30-40 seconds. Don’t allow the garlic to burn.
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Add in the curry powder and stir for another 10-15 seconds. Remove from heat.
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Pour the bubbly mixture all over your cooked wings and toss.
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Squeeze some fresh lime juice on top of the wings and enjoy!
Note
- Types of curry powder you can use: You can use any kind of curry powder you have and like for this recipe. You can also use a mix of different curry powders like I have done.
- For crispier wings in the oven: Use a baking pan with a baking rack and do not over crowd the pan. Make sure the wings do not touch so that the hot air can circulate better around the wings.
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