This is a simple homemade honey garlic soy chicken wing recipe from my home kitchen to yours! I hope you enjoy it.
Honey Garlic Soy Wings
TIPS & THINGS TO NOTE:
Cooking honey:
After adding the honey to the sauce your want it to simmer until foamy. This helps the sauce coat the wings and gives it a nice lacquer like finish. If you are sceptical about heating the honey you can squeeze it on at the end once things cool.
Ingredients
For marination:
For sauce:
Instructions
-
Season the chicken wings with olive oil, sesame oil, mushroom flavour soy sauce, chicken broth powder, Chinese 5 spice and paprika.
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Marinate for a few hours or overnight.
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Air fry or bake at 400 degrees F until cooked through. The internal temperature of the wings should reach a minimum of 165 degrees F on a quick read thermometer – or the juices in the centre should run clear with no traces of pink juices or blood.
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In a pan gently cook the minced garlic and ginger in butter for 1 minute.
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Add the light soy sauce to the butter, ginger, and garlic mixture and allow to simmer for another minute.
-
Add in your honey and allow to simmer until the sauce become foamy (see notes).
-
Toss and enjoy!
Note
- Cooking honey: After adding the honey to the sauce your want it to simmer until foamy. This helps the sauce coat the wings and gives it a nice lacquer like finish. If you are sceptical about heating the honey you can squeeze it on at the end once things cool.
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